Egg and Tomato with Soya Beans

This is one of the old recipes I always use when I want to make a quick and easy dinner and impress guests. It is so simple that there is nothing that can go wrong. And it is tasty too.

Servings: 4
Cooking time: 5 minutes
Ingredients:
4 eggs, beaten
2 big tomatoes, chopped into small diamond shapes
4 table spoons of frozen soya beans (You can purchase pack of freshly frozen soya beans from Chinese supermarkets such as Wingyip, also available at Sainsburys sometimes.)
1 table spoon of corn starch, made into paste with cold water

Directions:
1. put in a drop of cooking wine and a tea spoon of salt in the eggs, stir well.
2. heat 1 table spoon oil, pour eggs in, stir slowly and break into small pieces until almost cooked. Put aside.
3. heat 1 table spoon oil, stir fry tomatoes and frozen soya beans until the beans are cooked
4. add salt, and egges
5. add corn starch paste, bring to boil and serve.